All Day Breakfast

LA MADRE BAKERY $10
Sourdough, multi seed, fruit toast, gluten free
toast with choice of mixed berry jam,
vegemite or peanut butter (GFO, DFO)

EGGS YOUR WAY $13
2 free range eggs, poached, fried or scrambled
on toast of your choice (GFO, DFO)

SUMMER GRANOLA $18
Granola with wild berry panna cotta, coconut
yoghurt, berry compote, apple & mint (DFO)

BREKKY ROLL $18
Fried egg, smashed avocado, spinach, bacon,
house relish & hash brown (DFO, GFO)

THE INDUSTRY BIG BREKKY $28
Eggs your way, sourdough toast, cheese kransky,
bacon, bake beans, balsamic & thyme button
mushrooms, gilled tomato & hash brown (DFO, GFO)

CORN & ZUCCHINI FRITTERS $22.5
With smashed avocado, poached or fried egg,
jalapeno mayonnaise, charred corn & capsicum salsa
(GF)

EGGS BENEDICT $22
With your choice of –
bacon | smoked salmon | spinach & avocado,
hollandaise sauce on sourdough bread (GFO)

SMASHED AVOCADO $19
With feta, charred heirloom tomatoes, fresh chilli,
balsamic reduction, dukkah & lightly toasted
sourdough (GFO, DFO)
(add egg +$4 bacon +$5)

CHILLI SCRAMBLED $19
Scrambled Eggs with housemade kimchi, bean shoots,
spring onion on toasted sourdough (GFO)

FRENCH TOAST $19
With bananas, mixed berries, lemon curd, granola
& maple syrup (GFO, DFO)

VEGAN BREAKFAST $21
Buckwheat & chia seed gluten free toast, tomato,
mushroom, spinach, avocado & house relish
(VN, GF)

BUILD IT UP

FREE RANGE EGG $4
Poached, fried or scrambled
(V, DF, GF)

MIDDLE RASH BACON $5
2 rashes bacon (DF, GF)

SMOKED SALMON $5

GRILLED PORK BELLY $5
(GF, DF)

BAKED BEANS $5

GRILLED HALLOUMI $5
(GF)

AVOCADO $5
(GF, VN)

GRILLED TOMATO $4
(GF, V)

BALSAMIC & THYME BUTTON MUSHROOMS $4
(GF, VN)

HASH BROWN $4
(GF, VN)

SPINACH $4
(GF, VN)

HOLLANDAISE / TOMATO RELISH $3
CHILLI JAM
(GF, V)

Lunch + Dinner

BEEF & BACON CHEESEBURGER $25
Grilled beef burger, bacon, cheese, cos lettuce, house pickles,
chipotle mayonnaise & fries (GFO)
(make it a double + $7)

SALT & PEPPER CALAMARI $23
Lightly dusted squid rings, garden salad,
tartare sauce & fries
(GF, DF)

INDUSTRY’S FISH & CHIPS $27
Flathead fillets beer battered and served with chips, salad,
finger lime aioli & fresh lemon (GFO, DF)

SAGE RICOTTA GNOCCHI $23

Fresh pan-fried gnocchi with sage, ricotta, bacon
pieces, red onion, parsley in a creamy white wine
sauce & topped with grated parmesan

DUMPLINGS & BAO $23
Prawn & ginger dumplings, 2 steamed bao buns with southern fried
chicken pieces, BBQ pork belly, sweet chilli sauce & vietnamese salad

SOUTHERN FRIED CHICKEN BURGER $23
Crispy fried chicken thigh, cos lettuce, asian aioli slaw, korean sauce & fries

BUDDHA BOWL $21
Carrot, pumpkin, beetroot, avocado, bean shoots, chickpeas, turmeric quinoa,
pumpkin & sunflower seeds & vegan dressing (VN, GF)
(add grilled chicken, grilled calamari or southern fried chicken +5)

VIETNAMESE SALAD $23
crispy pork belly or fried chicken, rice noodles, wombok, bean shoots, carrot, onion,
peanuts, chilli, coriander and Vietnamese mint (GFO, DF, VO)

TRIO OF BAO $24
Crispy Chicken or Pork Belly in a tamarind sauce, pickled carrot, onion & cucumber,
chilli, fresh coriander (DF)

PARMIGIANA $27
Gluten free crumbled chicken breast, tripled smoked ham,
garden salad & fries (GF)

Sides

Garlic & cheese flatbread $9

Bowl of fries, sweet chilli mayonnaise $8

Curly fries, wedges with a twist, served with sweet chilli and sour cream $12

Sweet potato fries, jalapeno mayonnaise $10